![]() I have been making these cookies for sometime now as those are my kids’ favourite. Honestly though, just imagine making a batch of these, leaving them to cool for a couple of minutes so that you don’t burn yourself (trust me, straight from the oven is a mistake), but then having a nice cup of tea, and a warm gooey Nutella stuffed cookie on the side. You can of course make them into chocolate versions, by swapping out 25g of the flour, for 25g of cocoa powder. I wanted to have more definition in-between the melted Nutella and the Cookie in the photos just you can easily see how delicious they are. I went for a ‘vanilla’ based cookie dough, aka one without cocoa powder in. They are obviously best served warm and fresh, but you can reheat them. Stick them in the freezer until solid, and then you can make your cookies and bake to your hearts content. ![]() I usually get a jar of Nutella, and two teaspoons, and just take a little heap of Nutella out with one, and then scrap on to a lined tray with the other spoon. ![]() You just have to have a little faith when making them and don’t be impatient. They just always look utterly incredible in photos when the Nutella is still runny, and they are probably one of the main definitions of food porn. I definitely did not invent the idea of these, and they’re often featured on cafe menus or in places like Starbucks, but I just adore them. Yeah, you have to wait a little longer as you have to freeze Nutella into little dollops to stuff inside the cookies, but other than that? They are just my usual cookies! These often sound like they would be a little complicated to bake, but really? They are so incredibly easy. This is why I wanted to take cookies on my blog to the next level… gooey stuffed cookies. I will devour so many, it’s a struggle to move after. Cookie bars, or cookies, or anything like that, I adore. OH MY DAYS the shock that must be on some of your faces whilst you read this… but genuinely, savoury food has my heart.Īnyway, one thing that I will often struggle not to eat the entire batch of, is something cookie related. I can often bake 3-4 bakes a day, and it gets a little sickening after a while! Also, side note, I actually prefer savoury food. This isn’t because I don’t like what I’m baking, it’s because I am realistic. But most of the time when I bake a cake/dessert/whatever, I will have a few bites of a slice, and then give the rest away. I know, what a shock right?! Just kidding. So, we all know that cookies are generally one of my most favourite treats in the world… like, out of most bakes, I won’t eat the whole thing. Please see my disclosure for more details!* Gooey Nutella stuffed cookies with chocolate chips – heaven in every bite!
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